In this section, you’ll find various types of high-quality mops.

  • Microfibre mops: These mops have unique cleaning and absorbing capacities.
  • Cotton mops: Lint-free mops that are easy to wring.
  • Non-woven mops: Viscose mops are strong and have a high absorbing capacity for dirt and moisture.
Non-woven floorcloth - 60 x 70
300358 - Non-woven floorcloth - 60 x 70 cm - GREEN eco_score_C
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

Non-woven floorcloth - 60 x 70
300356 - Non-woven floorcloth - 60 x 70 cm - ORANGE eco_score_C
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

Floorcloth viscose 70x50cm
300468 - Floorcloth viscose - 70 x 50 cm eco_score_C
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

Disposable floorcloth - 70 x 5
771319 - Disposable floorcloth - 70 x 50 cm - 80 g/m² - WHITE - pack of 50 eco_score_D
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

haccp
HACCP

This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.