Handdrogingpakket

Handdrogingpakket
774964
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Handdoekdispenser in kwalitatief ABS kunststof.

  • Inclusief eerste doos multifold gevouwen handdoekjes
  • Geschikt voor 3- en 4-panel multifold gevouwen handdoekjes.
  • Capaciteit tot 450 2-laags handdoekjes.
  • Makkelijk en steeds bij te vullen, kijkvenster voor inhoudscontrole.
  • Multifold voor een sterk gereduceerd verbruik.
  • Transparante achterzijde zorgt veelal voor hergebruik bestaande boorgaten.
  • Openen met drukknop en afsluiten met Admire-sleutel.
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Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

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Product specifications

Article: 774964
Unit: piece
Length:21 cm
Width:40 cm
Height:57 cm
Gross weight:9551 g
Handdrogingpakket
Handdrogingpakket
Handdrogingpakket
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Article 774138
Multifold hand towels - virgin
Description Multifold hand towels - virgin tissue - TAD type - 2 ply - 32 x 20 cm - WHITE - pack of 2000 (20 x 100) eco_score_B
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

eu_ecolabel
EU Ecolabel

The EU Ecolabel is the only uniform environmental characteristic of the European Union. It is only awarded to environmentally friendly and profitable products. The evaluation is based on life cycle analysis (from raw material extraction to manufacturing, use phase and waste processing).

fsc
FSC

The FSC label guarantees that the product is made from fibers from responsibly managed forests and other controlled sources.

haccp
HACCP

This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.